The Zassenhaus Original Classic Bread Slicer brings professional precision to your kitchen, ensuring perfectly uniform slices of homemade bread, including challenging sourdough loaves. Featuring an ultra-sharp 18/8 stainless steel blade and an easily adjustable guide, this German-engineered slicer is built for durability and consistency.

Product Specifications

• Brand: Zassenhaus

• Product Type: Adjustable Manual Bread Slicer

• Blade Material: 18/8 Stainless Steel (Serrated)

• Body Material: High-quality Gray Cast Iron or Wood/Composite

• Slice Thickness: Continuously Adjustable (Up to approx. 1.8 cm)

• Operation: Hand-cranked flywheel

• Design: Classic, Vintage, Tabletop Mount

• Cleaning: Hand wash recommended

• Country of Origin: German Engineering

Key Features

Adjustable Slice Thickness: Easily set your desired slice width, from thin sandwich cuts to thick toast, using the built-in adjustable guide.

Sharp Stainless Steel Blade: Equipped with a precision-ground 18/8 stainless steel serrated blade designed to cleanly cut tough crusts and soft interiors.

Classic & Durable Design: Features a timeless German design and robust construction, often utilizing heavy cast metal for stability during use.

Non-Slip Stability: Designed with a wide base or suction feet (depending on model variant) to ensure the slicer remains firmly in place on your countertop.

Ideal for Homemade Loaves: Perfect for consistently slicing various artisanal and homemade breads, including sourdough, rye, and large round loaves.

FAQs

Is the blade safe to use and easy to clean?

The ultra-sharp 18/8 stainless steel blade is designed for efficient cutting. For safety, always exercise caution, and for longevity, hand washing is strongly recommended.

How do I adjust the thickness of the slices?

The Zassenhaus slicer includes an integrated, continuous adjustment mechanism, typically controlled by a screw or knob, allowing you to easily fine-tune the slicing gap for your desired thickness.

Can this slicer handle large, round sourdough loaves?

Yes, its design and sharp blade are specifically suited for slicing a variety of homemade breads, including challenging round or rustic sourdough loaves, providing a straight, consistent cut.

What is the primary material of the slicer's body?

While the blade is 18/8 Stainless Steel, the body (gray finish) is often made of heavy, durable cast metal or robust composite material to ensure stability and long-term performance.